Its Mediterranean origin is the reason why it has been a part of our food for over 6 thousand years. It is directly connected to healthy food, and its benefits are acknowledged and disclosed with the progress of scientific research. Olive oil plays a leading role in the development of civilization in Portugal, acting as a foundation and undisputed presence in our culture, more specifically in our cuisine.

Nostro olive oil is a product of olive groves, many of them centenary, and is a result of cold mechanical pressing, free of any refining process. Produced in a biological (organic) agricultural system, its flavour and scent are filled with richness and complexity.